0102030405
I-Agrochemical Pesticide Organic Fungicides Thiophanate-Methyl CAS No. 23564-05-8-copy
Izakhiwo
• Ingcindezi Yomhwamuko: 2.58E-09mmHg ku-25°C
• Indawo Encibilika: 172 °C
• Indawo yokubilisa:478.4°Cku-760 mmHg
• I-Flash Point: 243.1°C
• Inkomba ye-Refractive:1.734
•I-PSA:164.90000
•I-PKA:7.28
• Ukubukeka: amakristalu angenambala, noma impushana emhlophe noma ensundu ngokukhanyayo
• Ukuminyana: 1.495 g/cm3
•Ukuncibilika kwamanzi.:
• Ukushisa Kwesitoreji.:0-6°C
• I-LogP:2.72000
•IMisa ngqo:342.04564729
Ukucaciswa
Into yokuhlola | Okujwayelekile: USP | |
| Ukuhlonza | Isikhathi sokugcina se-HPLC esifana nese-RS | |
| Into ehlobene | Ukungcola okuphelele: NMT0.3% | |
| Izinsimbi ezinzima | I-NMT 10ppm | |
| Ukulahlekelwa ekomisweni | I-NMT0.5% | |
Izinsalela ekushiseni | I-NMT0.1% | |
| Isivivinyo | 98.5%-101.0% | |
Ukusetshenziswa Kwemikhiqizo
I-Thiophanate-methyl iyisikhunta esine-spectrum esibanzi futhi esinobuthi obuphansi esinemiphumela yokwelapha, yokuvimbela kanye nesistimu. Ingakwazi ukulawula ngempumelelo izifo zezitshalo eziningi. I-Thiophanate-methyl inemiphumela yokwelapha neyokuvimbela izifo ezihlukahlukene. Inomphumela ovimbelayo kuma-nematode e-pathogenic kanye nezibungu zesicabucabu.
Ukuvimbela nokwelashwa kwezifo zezihlahla zezithelo: Isikhunta esiluhlaza kanye ne-penicillium endaweni yokugcina amawolintshi; i-anthracnose yamagilebhisi, indawo ensundu, isikhunta esimpunga, ukubola okunsundu kwepentshisi, njll.; i-apple anthracnose kanye nokubola kwendandatho.
Ukuvimbela nokulawula izifo zemifino: I-Sclerotinia sclerotiorum kanye nesikhunta esimpunga ku-lettuce; ukulawula i-powdery isikhutha kanye ne-anthracnose kukhukhamba.
Ukuvimbela nokwelashwa kwezifo zezimbali: Inemiphumela ethile yokuvimbela indawo empunga ye-crabapple, indawo ebomvu ye-rose, i-dahlia flower rot, ne-clivia leaf spot.
Ukuvimbela nokwelashwa kwezifo zikakolweni: Uqweqwe lukakolweni oluthathu. I-wheat smut, njll.
Iphakheji Nesitoreji
Iphakheji:
25kg/ibhokisi lesigubhu noma njengezidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende
Isitoreji:
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.