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CAS 55589-62-3 Food Additive Sweetener Acesulfame K from China

• CAS NO: 55589-62-3

• Molecular Weight: 201.244

• EINECS: 259-715-3

• Chemical Name: Acesulfame potassium

• Molecular Formula: C4H5KNO4S

• Mol File: 55589-62-3.mol

• Origin: China

• Hs Code: 2934990002

    Properties

    • Vapor Pressure1.03E-05mmHg at 25°C   
    • Melting Point: 229-232°C (dec.)  
    • Boiling Point: 332.7oC at 760 mmHg   
    • Flash Point155 °C    
    • PSA68.82000   
    • Appearance: White, odorless, free flowing crystalline powder   
    • Storage Temp: 0-6°C    
    • Water Solubility: almost transparency   
    • LogP: 0.47680    
    • Density: 1.512g/cm3      
    • Exact Mass200.94981027

    Specification

    Assay
    99-101%
    Potassium 17.0-21.0%
    Organic impurities 20ppm max
    Impurity A 0.125% max
    Sulphate 0.5% max
    Loss on drying 0.5% max
    Melting point 250ºC
    PH Value
    5.5-7.5

    Products Usage

    Acesulfame is the fourth generation artificial sweetener, used alone has a certain bitter taste, with aspartame or cyclamate mixed synergistic effect, and can cover the aftertaste. It is not absorbed by the human body, does not produce heat, and is suitable for diabetes and obesity patients. China stipulates that it can be used in pastries, jams (excluding cans), pickles, candies, preserves, beverages, ice cream and gum candy, with a maximum dosage of 0.3g/kg; Also available as table sweetener (flake or powder), 40mg per tablet or packet.
    Beverage: Carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
    Food: Hot and cold chocolate and beverage,mixes and instant dessert, frozen novelt and dessert,chewing gum, boiled sweet, chocolate, gum and jelly and etc.

    Package And Storage

    Package: 
    packed in water-proof plastic woven bag, 25kg per bag or as your requirements.
    Remark: Chemical composition and size can be optimized by the customers' requirementsc38ad3ec4177333741d5b744f90d82d8b2集装1kg

    Storage:
    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

    Safety Protection

    Precautions for safe handling
    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

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