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Raw Material of Vc Ascorbic Acid CAS 50-81-7 Vitamin C White Crystal

• CAS NO: 50-81-7

• Molecular Weight: 176.126

• EINECS: 200-066-2

• Chemical Name: L(+)-Ascorbic acid

• Molecular Formula: C6H8O6

• Mol File: 50-81-7.mol

• Hs Code: 29362700

    Properties

    • Vapor Pressure0mmHg at 25°C 
    • Melting Point190-194 °C (dec.) 
    • Boiling Point: 415.8 °C at 760 mmHg 
    • Refractive Index21 ° (C=10, H2O) 
    • Flash Point180.4 °C 
    • Density1.954 g/cm3 
    • PKA4.04, 11.7(at 25℃) 
    • PSA107.22000 
    • Storage Temp.0-6°C 
    • Solubility.H2O: 50 mg/mL at 20 °C, clear, nearly colo 
    • Appearance: white crystals 
    • LogP: -0.45510 

    Specification

    Analysis Contents
    Analysis Standard Analysis Results
    PH 2.1-2.6 2.43
    Residue on ignition 0.40% Max 0.07%
    Heavy Metals ≤10ppm <10ppm
    Lead
    <2mg/kg
    <2mg/kg
    Arsenic ≤3ppm
    <3ppm
    Loss of Drying ≤0.4% <0.4%
    Sulphate Ash(Residue On Ignition) ≤0.1% <0.1%
    Mesh 40-80 Mesh Pass
    Assay 99.0%-100.5%
    99.92%

    Products Usage

    1.Ascorbic acid, also known as vitamin C, serves various essential functions in the human body. It acts as an antioxidant, a cofactor for numerous enzymatic reactions, a coenzyme, a flour treatment agent, a food antioxidant, a plant metabolite, a skin-lightening agent, and a food color retention agent.
    2.Ascorbic acid is an organic compound belonging to the group of unsaturated polyhydroxy alcohols. It is a water-soluble ketolactone with a five-membered carbon ring. It has strong reducing properties due to double bonds at the C2 and C3 carbons and four hydroxyl groups. Ascorbic acid serves as a hydrogen or electron donor, making it a cofactor in many enzymatic reactions.
    3.While most mammals can produce ascorbic acid from glucose, humans lack the necessary enzyme and must obtain it from their diet. The daily requirement for ascorbic acid intake varies, with women needing around 75 mg and men around 90 mg. While citrus fruits are commonly associated with ascorbic acid, other fruits, vegetables, and meats also serve as dietary sources.
    4.Ascorbic acid is a key low-molecular-weight antioxidant that regulates levels of reactive oxygen species (ROS) and enhances the effectiveness of other antioxidants. It plays a role in ROS regulation at their formation stage and donates a single reducing equivalent. It stimulates the activity of antioxidant enzymes like superoxide dismutase (SOD) and is crucial for collagen synthesis.

    Package And Storage

    Package: 
    25kg/carton drum or as your requirements.
    Remark: Chemical composition and size can be optimized by the customers' requirementsc38ad3ec4177333741d5b744f90d82d4c5集装geb

    Storage:
    Separated from strong oxidants and strong bases.Solutions of ascorbic acid are rapidly oxidized in air and in alkaline media; the drug should be protected from air and light.

    Safety Protection

    Precautions for safe handling
    NO open flames. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

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