0102030405
CAS 6106-21-4 High Quality Disodium Succinate Hexahydrate for Food Additives
Properties
• Vapor Pressure: 0.0165mmHg at 25°C
• Melting Point: 300 °C
• Boiling Point: 236.1 °C at 760 mmHg
• Flash Point: 110.9 °C
• PSA: 135.64000
• Appearance: White powder
• Water Solubility: 349 g/L (35 ºC)
• Storage Temp.: Store at room temperature.
• LogP: -3.11940
• Exact Mass: 270.05388527
Specification
ITEM |
Results | |
| Assay (as C4H16Na2O10) | 98-101% | |
| PH,5% solution | 7.0-9.0 | |
| pH Value (5% water solution) | 7--9 | |
Heavy metal (as Pb) |
0.001%max
|
|
| Sulphate (as SO42-) | 0.015%max | |
| (as As2O3) | 0.0001%max | |
| Loss on drying | 37--41% | |
Products Usage
Disodium succinate can be used as a flavor enhancer, flavoring agent, and buffer. It is mainly used in the food industry such as ham, sausage, aquatic products, seasoning liquid, sake, soy sauce, sauce and soft drinks.
General dosage is 0.01% -0.05%. As a condiment to use, general use of anhydrous powdered material, in order to speed up the dissolution.
For instant noodles, instant food seasoning compound, with additional fresh and special flavor, amount of about 0.5%.
This product is usually associated with glutamic acid combination, the dosage is about 10% of glutamic acid.
Other industrial uses:Electroplating, building materials additive...
Package And Storage
Package: packed in water-proof plastic woven bag, 25kg per bag or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements
Storage:
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.