0102030405
Hot Sale Disodium Succinate | C4H4Na2O4 | CAS 150-90-3
Properties
Melting point: >300°C
Density: 1.46 g/cm3
FEMA: 3277 | DISODIUM SUCCINATE
Storage temp.: Store below +30°C.
Solubility: 350g/l
Form: Crystalline Powder
Color: White
PH: 7 - 9 (100g/l, H2O, 20℃)
Odor: odorless
Odor Type: odorless
Biological source: synthetic
Water Solubility: 300 g/L (25 ºC)
Specification
Test Items |
Testing Standards | |
| Appearance |
White to Almost white powder to crystal
|
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| Purity(Nonaqueous Titration) | 95.0 %min | |
| Solubility in Water | almost transparency | |
| Drying loss |
37.0 to 41.0 %
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Products Usage
Application of Electronic Tongue in Umami Detection and Soy Sauce Refining Process.: Utilizing disodium succinate, this paper discusses the application of electronic tongue technology in detecting umami flavors and refining soy sauce, highlighting innovations in food chemistry and sensory evaluation methods.
Fabrication of Succinate-Alginate Xerogel Films for In Vitro Coupling of Osteogenesis and Neovascularization.: This research explores the creation of succinate-alginate xerogel films aimed at enhancing osteogenesis and neovascularization in vitro, pointing to significant developments in biomaterials for tissue engineering.
Package And Storage
Package:
25kg/carton drum or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements
Storage:
The bulk material is hygroscopic and should be stored in an airtight container in a cool, dry place.
Safety Protection
Precautions for safe handling
NO open flames. Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.