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Factory Supply High Qulity Agar Powder for Food Additives CAS NO.9002-18-0

• CAS NO: 9002-18-0

• Molecular Weight: 336.33500

• EINECS: 232-658-1

• Chemical Name: Agar

• Mol File: 9002-18-0.mol

• Hs Code: 13023100

    Properties

    • Melting Point: 85-95 °C
    • Appearance: White powder
    • Solubility: SOLUBLE IN HOT WATER
    • PSA: 127.07000
    • LogP: -2.62740
    • Safety.: 26-36-24/25
    • Odor: Odorless
    • PH: 6.5-6.8 (1.5% in gel, after autoclaving)

    Specification

    Items FCCVIII, 37-NF32 and E955 Result
    Ident IR The IR absorption spectrum conform the reference spectrum. Pass
    Ident HPLC The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation. Pass
    Ident TLC The RF value of the principal spot in the chromatogram of the Test solution corresponds to that of Standard solution. Pass
    Complies D.HPLC-ESI-MS The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. Pass
    Assay 98.0~102.0% 99.5%
    Specific Rotation +84.0~+87.5° +85.7°
    Moisture ≤2.0% 0.12%
    Methanol ≤0.1% <0.1%
    Ignited Residue ≤0.7% 0.10%
    Arsenic(As) ≤3mg/kg <3mg/kg
    Heavy metals ≤10mg/kg <10mgkg

    Products Usage

    Agar is a natural gelling agent extracted from seaweed and is commonly used as a thickening agent in food processing, such as in the production of jellies, candies and frozen products. In addition, Agar is often used in microbiology laboratories as a solidifying agent for culture media for culturing bacteria, fungi and other microorganisms. Agar is also used in biochemistry experiments to prepare gel electrophoresis and other biological separation techniques.

    Package And Storage

    Package: 25kg/bag or 1000kg/ bag,or according to your requirement.Conditions for safe storage, including any incompatibilities
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    Conditions for safe storage, including any incompatibilities
    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

    Safety Protection

    Risk Statements:  22-36/37/38 
    Safety Statements:  26-36-24/25 
    WGK Germany: 2 
    RTECS: AW7950000
    F: 3
    TSCA: Yes  
    HS Code: 13023100
    Precautions for safe handling
    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

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