0102030405
Factory Supply Xanthan Gum for Food Additives CAS: 11138-66-2 with Best Price
Properties
• Melting Point: > 300 C
• Boiling Point: 495.2 °C at 760 mmHg
• Flash Point: 211.1 °C
• Vapor Pressure: 6.95E-12mmHg at 25°C
• Appearance/Colour: white powder
• PSA: 130.28000
• Density: 2.31g/cm3
• LogP: -4.46380
• Solubility.: Slowly soluble in water forming a viscous, colloidal solution, practically insoluble in ethanol (96 per cent).
• Exact Mass: 216.02459690
• Storage Temp.: Store at RT.
Specification
| Items | Standards | |
|
(Food Grade 80Mesh)
Through 200 mesh, %
Through 80 mesh,%
|
≤57.00
≥95.00
|
|
|
(Food Grade 200Mesh)
Through 200 mesh, %
Through 80 mesh,%
|
≥95.00
≥98.00
|
|
| Loss on Drying,% | ≤13.00 | |
| PH(1% XG solution) | 6.0-8.0 | |
| Ash ,% | ≤15.00 | |
| Shearing Ratio | ≥6.50 |
|
| Viscosity(1% XG in 1% kcl solution, cps) | 1200-1700 | |
| Pyruvic Acid,% | ≥1.5 | |
| Total Nitrogen,% | ≤1.5 |
|
| Total Heavy Metals(ppm) | ≤20 | |
Products Usage
1.Adding 0.2% to 1% in the juice can make the juice havegood adhesion, good taste, control penetration andflow.
2.Using 0.25% in bread filling, food filling and icing canincrease taste and flavor, smooth product structure,extend shelf life, and improve The stability of the productto heating and freezing;
3.Adding 0.1%~0.25% to ice cream, which can play an excellent stabilizing effect;4.Providing good viscosity control in canned foods, which can replace part of starch. One part of xanthan gum can replace three to five parts of starch.
Package And Storage
Packing: 25kg/bag or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.