0102030405
Food Emulsifying Agent Sodium Stearoyl Lactylate for Food Additives CAS:25383-99-7 with Best Price
Properties
• Boiling Point: 532.7 °C at 760 mmHg
• Flash Point: 166.2 °C
• Vapor Pressure: 9.06E-13mmHg at 25°C
• Appearance/Colour: White or slightly yellowish powder with a characteristic odour
• PSA: 66.43000
• Density: 1.002[at 20℃]
• LogP: 4.92950
•Water Solubility.: 5.34mg/L at 20℃
• Storage Temp.: Inert atmosphere,Room Temperature
Specification
| Item | Standard | |
| Acid Value (mgKOH/g) | 74 | |
| Ester Value (mgKOH/g) | 180 | |
| Heavy Metals(pb) (mg/kg) | =<10mg/kg | |
| Arsenic(mg/kg) | =<3 mg/kg | |
| Sodium % | 1.9 | |
| Total lactic acid % | 29 |
|
| Lead (mg/kg) | 3.2 | |
| mercury(mg/kg) | 0.09 | |
| Cadmium(mg/kg) | 0.8 |
|
Products Usage
SSL has good transparency, anti-aging, reinforcement, insurance, etc. Compared with other similar SSL products, this system product has super functional ability, and the oil accounts for 75%. Can effectively achieve oil-in-water (O/W) homogenization.
1. Enhance the elasticity, toughness and air retention of dough, increase the volume of bread and steamed bread, and improve the organizational structure.
As shown in Figure 2, it can interact with amylose to delay and prevent food aging.
3. Make the biscuits easy to demould and have a neat appearance.
4. It can make the spicy food taste smooth and tender and prolong the storage time.
5. Make the surface of noodles, vermicelli, and instant noodles smoother, with low breaking rate, anti-foaming, anti-boiling.
6. Improve the quality of quick-frozen food, improve the organizational structure, and avoid surface cracking.
Package And Storage
Packing: 25kg/fiber drum or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.