Inquiry
Form loading...

Factory Supply High Quality Hexaconazole Agricultural Chemicals Pesticide Fungicide Hexaconazole CAS 79983-71-4

• CAS NO: 79983-71-4

• Molecular Weight: 314.214

• EINECS: 413-050-7

• Chemical Name: Hexaconazole

• Molecular Formula: C14H17Cl2N3O

• Mol File: 79983-71-4.mol

• Hs Code: 2933990014

    Properties

    • Vapor Pressure: 1.99E-10mmHg at 25°C 
    • Melting Point: 111 °C 
    • Boiling Point: 490.3 °C at 760 mmHg 
    • Flash Point: 250.3 °C 
    • Refractive Index: 1.597  
    • PSA50.94000 
    • PKA12.26±0.29(Predicted) 
    • Storage Temp.0-6°C 
    • Density: 1.3 g/cm3 
    • Water Solubility.17 mg l-1(20 °C) 
    • LogP: 3.66290 
    • Exact Mass313.0748676

    Specification

    Item
    Standard
    Structural data confirmation
    1.H-NMR: The data of structure are identical with reference standard
    2.HPLC-MS: Ensure the molecular weight of main peak and fragment peak are identical with reference standard
    3.IR:The data of IR are identical with that of reference standard
    Dosage form Meet the using requirements
    Loss on drying ≤2.0%
    Heavy metals
    ≤10 ppm
    Water
    ≤1.0%
    Inorganic salt
                                         ≤0.5%
    Assay
                                         95.0%

    Products Usage

    Systemic fungicide with protective and curative action.  Uses Control of many fungi, particularly Ascomycetes and Basidiomycetes, e.g. Podosphaera leucotricha and Venturia inaequalis on apples, Guignardia bidwellii and Uncinula necator on vines, Hemileia vastatrix on coffee, and Cercospora spp. on peanuts, at 15-250 g/ha. Also used on bananas, cucurbits, peppers and other crops. Phytotoxicity Non-phytotoxic when used as directed. Some injury noted on McIntosh apples. 

    Package And Storage

    Package: 
    25kg/carton drum or as your requirements.
    Remark: Chemical composition and size can be optimized by the customers' requirements固体1rkv固体2phf

    Storage:
    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

    Safety Protection

    Precautions for safe handling
    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Leave Your Message