0102030405
CAS 54940-97-5 Purity L-Citrulline Dl-Malate 1: 1 for Health Care Products L-Citrulline L-Malat
Properties
• Boiling Point: 601.7 °C at 760 mmHg
• Flash Point: 317.7 °C
• PSA: 213.27000
• Appearance: white crystal or crystalline powder
• Density: 1.289 g/cm3
• LogP: -0.45510
Specification
Analysis |
Specification | Result | ||
| Loss on drying | 0.50% Max | 0.1% | ||
| Residue on ignition | 0.40% Max | 0.07% | ||
| Bulk density | 0.2-0.6g/ml | 0.46g/ml | ||
| L-Citrulline |
66.0%
|
66.8%
|
||
| Malic acid | 33.0% |
33.2% |
||
| Heavy metals (Pb) | 10.0 ppm Max | <10.0ppm | ||
| Arsenic (As2O3) | 1.0 ppm Max | <1.0ppm | ||
| Lead | 0.5 ppm Max | <0.5ppm | ||
| Appearance | White crystals or crystalline powder |
White crystal powder |
||
Products Usage
L-Citrulline-Dl-Malate also known as L-Citrulline Malate, is a compound consisting of Citrulline, a nonessential amino acid that is primarily found in melons, and malate, an apple derivative.
Citrulline bound to malate, an organic salt of malic acid, an intermediate in the citric acid cycle.
It is the most researched form of citrulline, and there is speculation about an independent role of malate in producing performance benefits.
As a supplement, L-Citrulline is usually described in the context of the supplement that it compliments, L- Arginine. As a supplement the role of L-Citrulline is relatively simple. L-Citrulline is meant to be converted into L-Arginine by the body. The addition of L-Citrulline allows for there to be a greater amount of unabsorbed L-Arginine once this amino acid passes through the digestive system. L-Citrulline and L-Arginine work together to create synergy.
1. L-Citrulline Malate is a naturally occurring amino acid, it is found in some foods like watermelons and is also produced naturally by the body.
2. L-Citrulline Malate is used for heart, body building, increasing energy, and for improving athletic performance.
Package And Storage
Package:
25kg/carton drum or as your requirements.
Remark: Chemical composition and size can be optimized by the customers' requirements
Storage:
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Safety Protection
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.