0102030405
I-Organic ePhakathi 2-Ethylimidazole CAS 1072-62-4 eneXabiso eliNgcono
Iipropati
•Uxinzelelo lomphunga:0.013mmHg ku-25°C
•Indawo yokunyibilika:78-81 °C(lit.)
•Indawo yokubilisa:268 °C ku-760 mmHg
•Indawo yokuflasha:133.1 °C
•Refractive Index:1.515
• ITempile yokuGcina.:Itywinwe kwindawo eyomileyo, yoBubushushu beGumbi
•Ukuxinana :1.024 g/cm3
•Ukunyibilika kwamanzi.:Inyibilika emanzini (617 g/L ku-20°C)
•PSA:28.68000
•PKA:14.38±0.10(Kuqikelelwe)
• Inkangeleko: Imhlophe ukuya kwiflakethi emthubi kancinane
•LogP:0.97210
•IMisa ngqo:96.068748264
Inkcazo
Izinto | Iinkcukacha | |
| Imbonakalo | Imhlophe okanye i-white powder okanye i-crystlline amandla, ayinavumba | |
| Ukunyibilika | Inyibilika kakhulu kwi-N,N-Dimethylformamide,Inyibilika kwi-methanol,I-inglacial acetic acid enyibilikayo kancinane,I-inchloroform enyibilikayo kancinane kakhulu, Ayinyibiliki ngokoqobo emanzini. | |
| Indawo yokunyibilika | 152°C~156°C | |
| Isivavanyi (%) | 99% | |
Ukusetyenziswa kweeMveliso
1) Izixhobo zombane kunye noomatshini
I-2-Ethylimidazole isetyenziselwa kakhulu ukudibanisa, i-encapsulation, i-coating kunye ne-laminating yezixhobo, iimitha, amacandelo ahlukeneyo ombane, oomatshini beekhemikhali, izithuthi kunye noshishino lokukhusela.
2) IiResin
I-2-Ethylimidazole ingasetyenziselwa i-epoxy resin medium ye-agent yokunyanga ubushushu.
Ukupakishwa kunye noGcino
Umqulu:
25kg/igubu lebhokisi okanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi

Ugcino:
Umoya ophantsi, uBubushushu beGumbi. Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo, epholileyo nengena umoya. Gcina ngaphandle kwizikhongozeli zokutya okanye izinto ezingahambelaniyo.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.












