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I-CAS 6106-21-4 Umgangatho ophezulu weDisodium Succinate Hexahydrate yezongezo zokutya
Iipropati
•Uxinzelelo lomphunga:0.0165mmHg ku-25°C
• Indawo yokunyibilika:300 °C
• Indawo yokuBilisa:236.1 °C ku-760 mmHg
•Indawo yokuflasha:110.9 °C
•PSA:135.64000
• Imbonakalo:Umgubo omhlophe
• Ukunyibilika kwamanzi:349 g/L (35 ºC)
• ITempile yokuGcina.:Gcina kwiqondo lokushisa.
•LogP:-3.11940
•IMisa ngqo:270.05388527
Inkcazo
INTO | Iziphumo | |
| Isivavanyi (njenge-C4H16Na2O10) | 98-101% | |
| PH,5% isisombululo | 7.0-9.0 | |
| Ixabiso le-pH (i-5% yesisombululo samanzi) | 7--9 | |
Intsimbi enzima (njenge Pb) | 0.001% max | |
| Isulphate (as SO42-) | 0.015% ubuninzi | |
| (njenge-As2O3) | 0.0001% max | |
| Ilahleko ekomisweni | 37--41% | |
Ukusetyenziswa kweeMveliso
I-disodium succinate ingasetyenziswa njenge-flavour enhancer, i-ejenti yencasa, kunye ne-buffer. Isetyenziswa ikakhulu kushishino lokutya olunje nge ham, isoseji, iimveliso zasemanzini, ulwelo lwesinongo, ngenxa, isosi yesoya, isosi kunye neziselo ezithambileyo.
Idosi ngokubanzi yi-0.01% -0.05%. Njenge-condiment yokusetyenziswa, ukusetyenziswa ngokubanzi kwezinto ezinomgubo we-anhydrous, ukwenzela ukukhawulezisa ukuchithwa.
Kwi-noodles ekhawulezileyo, isinongo sokutya kwangoko, kunye nencasa eyongezelelweyo entsha kunye nencasa ekhethekileyo, isixa esimalunga ne-0.5%.
Le mveliso idla ngokudibanisa ne-glutamic acid indibaniselwano, i-dosage imalunga ne-10% ye-glutamic acid.
Olunye usetyenziso lwemizi-mveliso:I-Electroplating, ukongeza izinto zokwakha...
Ukupakishwa kunye noGcino
Umqulu:epakishwe kwingxowa ephothiweyo yeplastiki engenamanzi, 25kg ngengxowa nganye okanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi
Ugcino:
Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo, epholileyo nengena umoya. Gcina ngaphandle kwizikhongozeli zokutya okanye izinto ezingahambelaniyo.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.