0102030405
IFactory Supply Lactic Acid for Food Additives CAS: 50-21-5 ngexabiso elingcono
Iipropati
• Indawo yokunyibilika:18 °C
• Indawo yokuBilisa:227.561 °C kwi-760 mmHg
• Indawo yokuflasha:109.936 °C
•Uxinzelelo lomphunga:0.015mmHg ku-25°C
•Refractive Index:n20/D 1.4262
• Imbonakalo/Umbala:ulwelo olungenambala ukuya kumthubi
• I-PKA:3.08(nge-100℃)
• PSA:57.53000
• Ubuninzi: 1.277 g/cm3
• I-LogP: -0.54820
•Ukunyibilika.:Ixutywe namanzi kunye ne-ethanol (ipesenti ezingama-96).
• Ubunzima obuchanekileyo:90.031694049
• ITempile yokuGcina.:2-8°C
Inkcazo
| Into yoVavanyo | Umgangatho | Isiphumo | ||
Uvavanyo lweLactic Acid | 58-62% | 60.13% | ||
Uvavanyo lweCalcium Lactate | 36-42% | 38.26% | ||
| I-silicon dioxide | 1-3% | 1.71% | ||
| Ukufuma | 1.54% | |||
| Ichloride | ≤10ppm | |||
| Intsimbi | ≤10ppm | | ||
| Iintsimbi ezinzima | ≤10ppm | |||
| Arsenic | ≤1ppm | |||
| Isulphate | ≤50ppm | |||
Ukusetyenziswa kweeMveliso
1.Ukongeza i-0.2% ukuya kwi-1% kwijusi inokwenza ukuba ijusi ibe nokunamathela okuhle, incasa entle, ukulawula ukungena kunye nokuhamba.
2.Ukusebenzisa i-0.25% ekuzaliseni isonka, ukuzaliswa kokutya kunye ne-icing canincrease incasa kunye ne-flavour, isakhiwo semveliso egudileyo, ukwandisa ubomi beshelufu, kunye nokuphucula Ukuzinza kwemveliso ukufudumeza kunye neqhwa;
3.Ukongeza i-0.1% ~ 0.25% kwi-ayisikrimu, enokuthi idlale umphumo obalaseleyo wokuzinzisa;4.Ukubonelela ngolawulo oluhle lwe-viscosity ekudleni okusemathinini, okunokuthi kuthathe indawo yesitashi. Inxalenye enye ye-xanthan gum inokutshintsha iindawo ezintathu ukuya kwezintlanu zestatshi.
Ukupakishwa kunye noGcino
Ukupakisha: Net 25kg kwiingxowa ezilukiweyo zePlastiki ezine-PE liningokanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi.
Imiqathango yokugcina ngokukhuselekileyo, kuquka nakuphi na ukungahambelani
Yohluliwe kwiziseko ezomeleleyo. Gcina isikhongozeli sivalwe ngci kwindawo eyomileyo nengena umoya. Izikhongozeli ezivulwayo kufuneka ziphinde zivaliwe kwaye zigcinwe zime nkqo ukuthintela ukuvuza. Hygroscopic.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
AKUKHO amadangatye avulekileyo. Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.