0102030405
IFactory Supply Xanthan Gum for Food Additives CAS: 11138-66-2 ngexabiso elingcono
Iipropati
• Indawo yokunyibilika:> 300 C
• Indawo yokuBilisa:495.2 °C ku-760 mmHg
• Indawo yokuflasha:211.1 °C
•Uxinzelelo lomphunga:6.95E-12mmHg ku-25°C
• Imbonakalo/Umbala:umgubo omhlophe
• PSA:130.28000
• Ubuninzi:2.31g/cm3
•LogP:-4.46380
•Ukunyibilika.:Inyibilika kancinane emanzini okwenza isisombululo se-viscous, colloidal, esingenakunyibilika kwi-ethanol (96 pesenti).
• Ubunzima obuchanekileyo:216.02459690
• ITempile yokuGcina.:Gcina eRT.
Inkcazo
| Izinto | Imigangatho | |
| (Ukutya kwiBanga le80Mesh) Nge-200 mesh,% Nge-80 mesh,% | ≤57.00 ≥95.00 | |
| (Ukutya kwiBanga le-200Mesh) Nge-200 mesh,% Nge-80 mesh,% | ≥95.00 ≥98.00 | |
| Ilahleko ekomisweni,% | ≤13.00 | |
| PH(1% XG isisombululo) | 6.0-8.0 | |
| Uthuthu ,% | ≤15.00 | |
| Umlinganiselo wokucheba | ≥6.50 | |
| Viscosity(1% XG kwi-1% isisombululo se-kcl, cps) | 1200-1700 | |
| Iasidi yePyruvic,% | ≥1.5 | |
| Iyonke iNitrojeni,% | ≤1.5 | |
| Iintsimbi eziManzi zizonke(ppm) | ≤20 | |
Ukusetyenziswa kweeMveliso
1.Ukongeza i-0.2% ukuya kwi-1% kwijusi inokwenza ukuba ijusi ibe nokunamathela okuhle, incasa entle, ukulawula ukungena kunye nokuhamba.
2.Ukusebenzisa i-0.25% ekuzaliseni isonka, ukuzaliswa kokutya kunye ne-icing canincrease incasa kunye ne-flavour, isakhiwo semveliso egudileyo, ukwandisa ubomi beshelufu, kunye nokuphucula Ukuzinza kwemveliso ukufudumeza kunye neqhwa;
3.Ukongeza i-0.1% ~ 0.25% kwi-ayisikrimu, enokuthi idlale umphumo obalaseleyo wokuzinzisa;4.Ukubonelela ngolawulo oluhle lwe-viscosity ekudleni okusemathinini, okunokuthi kuthathe indawo yesitashi. Inxalenye enye ye-xanthan gum inokutshintsha iindawo ezintathu ukuya kwezintlanu zestatshi.
Ukupakishwa kunye noGcino
Ukupakisha: 25kg / ibhegiokanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi.
Imiqathango yokugcina ngokukhuselekileyo, kuquka nakuphi na ukungahambelani
Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo, epholileyo nengena umoya. Gcina ngaphandle kwizikhongozeli zokutya okanye izinto ezingahambelaniyo.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.