0102030405
I-Agent Emulsifying Ukutya I-Sodium Stearoyl Lactylate yezongezo zokutya CAS:25383-99-7 ngeXabiso eliPhezulu
Iipropati
• Indawo yokuBilisa:532.7 °C ku-760 mmHg
• Indawo yokuflasha:166.2 °C
•Uxinzelelo lomphunga:9.06E-13mmHg ku-25°C
• Imbonakalo/Umbala:Umgubo omhlophe okanye otyheli kancinci onevumba elibonakalayo
• PSA:66.43000
• Ubuninzi:1.002[ku-20℃]
•LogP:4.92950
•Ukunyibilika kwamanzi.:5.34mg/L ku-20℃
• ITempile yokuGcina.:Umoya ophantsi, uBubushushu beGumbi
Inkcazo
| Into | Umgangatho | |
| Ixabiso le-Acid (mgKOH/g) | 74 | |
| Ixabiso le-Ester (mgKOH/g) | 180 | |
| Iintsimbi ezinzima(pb) (mg/kg) | = | |
| IArsenic(mg/kg) | = | |
| Isodium % | 1.9 | |
| Iyonke iasidi yelactic | 29 | |
| Ilothe (mg/kg) | 3.2 | |
| imekyuri(mg/kg) | 0.09 | |
| I-Cadmium(mg/kg) | 0.8 | |
Ukusetyenziswa kweeMveliso
I-SSL inokucaca kakuhle, ukuchasana nokuguga, ukuqinisa, i-inshurensi, njl. Unokufezekisa ngokufanelekileyo ioli emanzini (O / W) i-homogenization.
1. Ukuphucula i-elasticity, ukuqina kunye nokugcinwa komoya wentlama, ukwandisa umthamo wesonka kunye nesonka esiqhumayo, kwaye uphucule isakhiwo sombutho.
Njengoko kuboniswe kwi-Figure 2, inokusebenzisana ne-amylose ukulibaziseka nokukhusela ukuguga kokutya.
3. Yenza iibhiskithi zibe lula ukubunjwa kwaye zibe nenkangeleko ecocekileyo.
4. Inokwenza ukutya okuneziqholo kube mnandi kwaye kuthambile kwaye kwandise ixesha lokugcina.
5. Yenza umphezulu we-noodles, i-vermicelli, kunye ne-noodle esheshayo ibe lula, kunye nesantya esisezantsi sokuqhawula, i-anti-foaming, i-anti-boiling.
6. Ukuphucula umgangatho wokutya okukhenkcezayo okukhawulezayo, phucula ubume bombutho, kwaye ugweme ukuqhekeka komphezulu.
Ukupakishwa kunye noGcino
Ukupakisha: 25kg/ifayibha igubuokanye njengeemfuno zakho.
Phawula: Ukwakhiwa kweekhemikhali kunye nobukhulu bunokulungiswa ngokweemfuno zabathengi.
Imiqathango yokugcina ngokukhuselekileyo, kuquka nakuphi na ukungahambelani
Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo, epholileyo nengena umoya. Gcina ngaphandle kwizikhongozeli zokutya okanye izinto ezingahambelaniyo.
Ukhuseleko loKhuseleko
Izilumkiso zokuphatha ngokukhuselekileyo
Ukuphatha kwindawo engena umoya. Nxiba iimpahla ezifanelekileyo zokuzikhusela. Kuphephe ukudibana nolusu namehlo. Kuphephe ukubunjwa kothuli kunye ne-aerosols. Sebenzisa izixhobo ezingatshisiyo. Thintela umlilo obangelwa ngumphunga wokukhupha i-electrostatic.