0102030405
Nikeza nge-CAS 74-79-3 Amino Acid 99% L I-Arginine Powder L-Arginine esitokweni
Izakhiwo
•I-Vapor Pressure:7.7E-08mmHg ku-25°C
•I-Melting Point:222 °C (dec.)(lit.)
• Indawo yokubilisa:646 °C ku-760 mmHg
• Inkomba ye-Refractive:27 ° (C=8, 6mol/L HCl)
•Isikhathi Sokugcina.:Gcina lokho 0-5
•Ukuncibilika.:I-H2O: 100 mg/mL,148.7 g/L (20 ºC)
•I-Flash Point:201.241 °C
•I-PSA:125.22000
•I-PKA:1.82, 8.99, 12.5(at 25℃)
•Ukuminyana:1.467 g/cm3
• Ukubukeka:i-crystalline powder emhlophe
• I-LogP:0.55280
• Imisa ngqo:174.11167570
Ukucaciswa
Izinto | Imininingwane | Imiphumela | ||
| Ukuhlonza | Ukumuncwa kwe-infrared | Kuyavumelana | ||
| Isivivinyo | 98.5~101.5% | 99.4% | ||
| Izinsalela ekushiseni | ≤0.3% | 0.08% | ||
| I-Chloride(Cl) | ≤0.05% | | ||
| I-Sulfate(SO4) | ≤0.03% | |||
| Insimbi(Fe) | ≤30ppm | |||
| Izinsimbi ezisindayo(Pb) | ≤15ppm | |||
| Ukungcola Okuphilayo | Akukho ngaphezu kwe-0.5% yanoma yikuphi ukungcola komuntu ngamunye okutholakalayo; Akutholakali ngaphezu kuka-2.0% wokungcola okuphelele | Kuyavumelana | ||
| Ukuzungezisa okuqondile [α]D25 | +26.3°~+27.7° | +26.8° | ||
| Ukulahlekelwa ekomisweni | ≤0.5% | 0.25% | ||
Ukusetshenziswa Kwemikhiqizo
I-1.Arginine iyona kuphela i-substrate yokuhlanganiswa kwe-NO, ehlanganiswa ngaphansi kwe-catalysis ye-NOS. U-CHA iyisici esibalulekile se-immunomodulatory.
I-NO indlela ye-arginine idlala indima ebalulekile ekulawuleni ukuzivikela komzimba nokuvikela umsebenzi we-mucosa wamathumbu. I-Arginine ingaphinde ikhuthaze ukukhiqizwa kwe-immunoglobulin futhi ithuthukise ngempumelelo ukuzivikela kwe-humoral. Ucwaningo luye lwabonisa ukuthi ukugcwalisa i-arginine ekudleni kungakhuphula izinga lokuzivikela ezingulubeni ezikhulelwe kanye nezingulube ezisanda kuzalwa, ngaleyo ndlela kunciphise ukugula nokufa kwamaphuphu.
I-2.Ngokwe-endocrine, i-arginine ingashukumisa umzimba ukuthi ukhiqize i-hormone yokukhula kanye ne-insulin, edlala indima ebalulekile ekusetshenzisweni kwe-metabolism kashukela namaprotheni ezicutshini zomzimba.
I-3.I-NO indlela ye-arginine ibalulekile ekugcineni ukungezwani okuqhubekayo kwemithambo yegazi nokulawula ukuzinza komfutho wegazi.
4.Ukucindezeleka kwe-Anti-oxidative
I-L-arginine iyi-scavenger yamahhala yomzimba. I-NO ikhiqizwa ukusabela kwe-L-arginine kanye ne-oxygen yamangqamuzana eyenziwa yi-NOS. Iwuhlobo olusha lwe-molecule yolwazi lweseli enganweba imithambo yegazi, ivimbele ukuhlangana kweplatelet, ivimbele ukwanda kwamaseli, futhi ivimbele i-Lipid peroxidation kanye nokwakheka kwemikhiqizo yokugcina ye-glycosylation, njll.
Iphakheji Nesitoreji
Iphakheji:
25kg/ibhokisi lesigubhu noma njengezidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende
Isitoreji:
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.