0102030405
I-Factory Supply I-Xanthan Gum Yezithasiselo Zokudla CAS: 11138-66-2 Ngenani Elingcono Kakhulu
Izakhiwo
• I-Melting Point:> 300 C
• Indawo yokubilisa:495.2 °C ku-760 mmHg
• I-Flash Point:211.1 °C
•I-Vapor Pressure:6.95E-12mmHg ku-25°C
• Ukubukeka/Umbala:impushana emhlophe
• I-PSA:130.28000
• Ukuminyana:2.31g/cm3
• I-LogP:-4.46380
•Ukuncibilika.:Incibilika kancane emanzini yakha isixazululo se-viscous, i-colloidal, cishe engancibiliki ku-ethanol (amaphesenti angama-96).
• Imisa ngqo:216.02459690
• Ukushisa Kwesitoreji.:Gcina kwa-RT.
Ukucaciswa
| Izinto | Amazinga | |
| (Ibanga Lokudla 80Mesh) Nge-200 mesh,% Nge-80 mesh,% | ≤57.00 ≥95.00 | |
| (Ibanga Lokudla 200Mesh) Nge-200 mesh,% Nge-80 mesh,% | ≥95.00 ≥98.00 | |
| Ukulahlekelwa Ekumisweni,% | ≤13.00 | |
| PH(1% XG isixazululo) | 6.0-8.0 | |
| Umlotha ,% | ≤15.00 | |
| Isilinganiso Sokugunda | ≥6.50 | |
| I-Viscosity(1% XG kusixazululo esingu-1% kcl, cps) | 1200-1700 | |
| I-Pyruvic Acid,% | ≥1.5 | |
| Isamba seNitrojeni,% | ≤1.5 | |
| Izinsimbi Ezisindayo Eziphelele(ppm) | ≤20 | |
Ukusetshenziswa Kwemikhiqizo
1. Ukwengeza u-0.2% kuya ku-1% kujusi kungenza ijusi ibe nokunamathela okuhle, ukunambitheka okuhle, ukulawula ukungena nokugeleza.
2. Ukusebenzisa u-0.25% ekugcwalisweni kwesinkwa, ukugcwaliswa kokudla kanye ne-icing kungakhuphula ukunambitheka nephunga, ukwakheka komkhiqizo okubushelelezi, kwandise impilo yeshalofu, futhi kuthuthukise Ukuzinza komkhiqizo ukushisisa nokubanda;
3.Ukwengeza u-0.1%~0.25% ku-ayisikhilimu, ongadlala umphumela omuhle kakhulu wokuzinzisa;4.Ukunikeza ukulawula okuhle kwe-viscosity ekudleni okusemathinini, okungangena esikhundleni sengxenye yesitashi. Ingxenye eyodwa ye-xanthan gum ingathatha izingxenye ezintathu kuya kwezinhlanu zesitashi.
Iphakheji Nesitoreji
Ukupakisha: 25kg / isikhwamanoma njengezidingo zakho.
Phawula: Ukwakheka kwekhemikhali nosayizi kungenziwa ngokugcwele ngezidingo zamakhasimende.



Imibandela yokugcina okuphephile, okuhlanganisa noma yikuphi ukungahambisani
Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. Gcina ngaphandle kweziqukathi zokudla noma izinto ezingahambelani.
Ukuvikela Ukuphepha
Izinyathelo zokuphepha zokuphatha okuphephile
Ukuphatha endaweni enomoya omuhle. Gqoka izingubo ezifanele zokuzivikela. Gwema ukuthinta isikhumba namehlo. Gwema ukwakheka kothuli nama-aerosol. Sebenzisa amathuluzi angashiyi izinhlansi. Vimbela umlilo obangelwa umusi wokukhipha i-electrostatic.










